Wacker Sprouted Spelt Flour Organic, 500g

The better flour

Whether pizza or pancakes - with our sprouted spelt flour you are perfectly equipped for baking. It's a well-known fact that whole grain products fill you up longer and contain more fiber, vitamins and minerals. But what makes our spelt flour so special?
Our spelt is germinated in a controlled process. To do this, the grain is first soaked in water and then regularly rinsed with water until a tiny sprout grows from it. Shortly after the tiny sprout breaks through, the grain contains the perfect composition of nutrients. At this precise moment, it is dried using a special process, thus stopping the germination process.

For your belly feeling

During the sprouting process of spelt, certain enzymes are activated, including amylases. Amylases are also released from the salivary glands in the mouth and pancreas during the digestion of carbohydrates in the human body. The amylases produced during germination do the same work as our digestive enzymes, making it easier to digest whole grain products.

Still need some baking inspiration? Then try one of our recipes:

• Falafel with Naan Bread & Vegetable Sticks
• Mini-Gugelhupf
• Walnut Carrot Bread
• Rhubarb-Coconut Muffins