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- For baking & cooking
- The gluten-free flour alternative
- For basic pancakes, pizza & for baking
- From sprouted chickpeas
- 100% gluten free & grain free
- High protein content
- Order number: WM010
Your gluten-free, tasty flour alternative
Chickpeas are legumes and naturally gluten-free. With its intense flavor and excellent binding properties, our sprouted chickpea flour is perfect for savory dishes like falafel, veggie pancakes, or pizza.
Why not try one of our recipes?

More minerals, trace elements & proteins
Our sprouted chickpea flour is a natural protein supplier and provides you with proteins and all essential amino acids. It contains a lot of potassium and is rich in iron, manganese and zinc. In addition, you do your digestion a favor: The enzymes produced during germination make our chickpea flour more digestible.

100% organic and climate neutral
Our sprouted chickpea flour is 100% certified organic according to EU standards. Furthermore, like all our products, it is climate neutral: Together with ClimatePartner, we calculate our CO2 emissions and compensate them by investing in various climate protection projects. More about our projects you can find here..

Product features
![]() | gluten-free |
![]() | lactose-free |
![]() | without artificial flavor enhancers |
![]() | without added sugar (contains sugar naturally) |
![]() | without artificial additives |
![]() | vegan |
Shelf life: | approx. 10 months |
Contents: | 500 g |
Organic: | DE-ÖKO-005 |
Chickpea flour* sprouted
*from controlled organic farming
**corresponds to 24% of the... more
Calorific value kj | 1570 kj | Calorific value kcal | 373 kcal |
Fat | 8,1 g | Of which saturated fatty acids | 1,1 g |
Carbohydrates | 48 g | Of which sugar | 4,8 g |
Fibers | 12 g | Protein | 22 g |
Salt | 0,04 g | Zink | 2.4 mg** |
Chickpea flour* sprouted
*from controlled organic farming
**corresponds to 24% of the reference quantity (NRV) for the daily intake of vitamins and minerals (adults)
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Sensationell
Dieses Mehl ist weltklasse! Es ist eine wundervolle basische Alternative zu herkömmlichem Mehl. Auf der Homepage gibt es sehr sehr leckere Rezepte mit gekeimtem Kichererbsenmehl. Diese Gerichte lassen im Mund eine wahre Geschmacksexplosion entstehen. Kichererbsen sind nicht bei allen beliebt. Ich liebe sie und ich noch mehr liebe ich ausgefallene basische Rezepte.