Wacker Sprouted Spelt Flakes Organic, 500g
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- Organic spelt flakes: For your alkaline breakfast, for baking or for savory dishes
- Grown, germinated & dried in Germany
- Natural protein source & high fiber content
- Crunchy & nutty taste
- Order number: WE042
The better spelt flakes
Do you fancy something new in your muesli? Then our sprouted spelt flakes are just right for you. The crunchy, nutty taste is perfect as a base for your healthy muesli. But the organic spelt flakes are also perfect for baking or for savory dishes such as roasts. Spelt contains valuable minerals and trace elements - But what makes our spelt flakes so special? Our spelt is germinated in a controlled process. To do this, the grain is first soaked in water and then regularly rinsed with water until a small sprout grows from it. Shortly after the tiny sprout breaks through, the grain contains the perfect composition of nutrients. At this exact moment, it is dried using a special process, thus stopping the germination process.
Germinated spelt flakes as concentrated mineral and protein power
During the germination process, the composition of the grain changes - it comes to life and biochemical processes are triggered. The germination process unleashes minerals, especially potassium, magnesium and calcium. Spelt is one of the most protein-rich grains and is a good source of vegetable protein, especially in germinated form. According to our analyses, our sprouted spelt has a protein content of 15.5%.
Spelt flakes for your tummy
During the sprouting process of spelt, certain enzymes are activated, including amylases. Amylases are also released from the salivary glands in the mouth and pancreas during the digestion of carbohydrates in the human body. The amylases produced during germination do the same work as our digestive enzymes, making it easier to digest whole grain products.
Sprouted spelt is versatile and an ingredient in many of our products due to its good nutritional values. Whether as pasta in your main dish, as flour for your baking recipes or even as bread.
Recipes with sprouted spelt flakes
Are you looking for new recipe ideas? Then check out our recipe page and try, for example, the delicious granola made with our sprouted spelt flakes:
100% organic and climate neutral
Only organic comes into our bag. Our sprouted spelt flakes are 100% certified organic according to EU standards and are also vegan. In addition, like all our products, they are climate neutral: Together with ClimatePartner, we calculate our CO2 emissions and compensate for them by investing in various climate protection projects. You can find out more about our projects here.
Product features
 | lactose-free |
 | without artificial flavor enhancers |
 | without added sugar (contains sugar naturally) |
 | without artificial additives |
 | vegan |
| Shelf life: | min. 9 months |
| Contents: | 500 g |
| Allergen information: | May contain traces of nuts and nuts. |
| Organic: | DE-ÖKO-007 |
| Calorific value kj | 1513 kj | Calorific value kcal | 358 kcal |
| Fat | 2,0 g | Of which saturated fatty acids | 0,2 g |
| Carbohydrates | 60 g | Of which sugar | 1,0 g |
| Fibers | 10 g | Protein | 17 g |
| Salt | 0,01 g | Zink | 3.0 mg** |
| Gluten-containing cereal | Yes |
Sprouted spelt flakes* *from controlled organic cultivation
.*from controlled organic cultivation
** corresponds to 30% of the reference quantity (NRV) for the daily intake of vitamins and minerals (adults).
May contain traces of nuts and nuts.
Häufige Fragen
Aus welcher Sorte Dinkel sind unsere gekeimten Dinkelflocken?
Für unsere gekeimten Dinkelflocken verwenden wir die Sorte Zollernspelz. Dabei handelt es sich um eine reine Dinkelsorte mit hohem Proteingehalt. Denn Dinkel ist nicht gleich Dinkel: Bei vielen Sorten wird Weizen eingekreuzt, um den Ertrag zu steigern. Die Sorte Zollernspelz enthält hingegen keine Weizenanteile.
Ist Dinkel besser als andere Getreidesorten?
Viele Menschen fühlen sich mit bereits ungekeimten Dinkel wohler als mit anderen Getreidesorten, auch wenn eine Überempfindlichkeit gegenüber Gluten besteht. Wenn man Dinkel nun keimt, dann wird sein volles Potenzial entfaltet: Beim Keimprozess entstehen Enzyme wie die kohlenhydratabbauenen Amylasen. Sie spalten die Getreidestärke in einfache Zucker und nehmen somit unserer Verdauung einen Teil der Arbeit ab.
Kundenstimmen
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Wenn ich damit anfange, kann ich nicht mehr aufhören zu essen. Ich weiche sie noch nicht mal ein. Sie sind so knusprig, dass sie für mich als Snack durchgehen - so wie andere Chips essen
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